muzzz said:
So I had a curry omelette for lunch. If anyone has an interesting recipe I'd love to hear it :smiley:
Ingredients:
- Two eggs
- One pressed clove of garlic, or, if you're patient, very very finely minced
- One piece of bacon, shredded into little bits
- A teaspoon of curry powder (*), don't be shy about the dosage
- A heaped teaspoon of sambal oelek(**)
- A little bit of milk for extra fluffiness (one table spoon, optional)
- A little bit of oil/butter to fry
Preparation:
- Break the eggs in a bowl.
- Add sambal/curry/garlic/(milk) and stir well
- Heat oil/butter in a pan
- Fry the little bacon bits until they darken
- Stir the egg mixture through one more time and pour it over the bacon bits
- Turn down the heat and heat slowly until the top of the omelette becomes dull. Putting a lid on the pan helps with cooking the omelette.
(*): Do not, I reapeat NOT use the bland curry powder found in the supermarket. Any surinam/indian curry powder found in tokos is way better. WARNING: these curry powders may be hot. If so, you can skip the sambal oelek or be like me, and use both
(**): Depending on your tolerance to heat. Replace it with a bit of salt if your throat is not lined with asbestos.
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