Okay, so I drink like a gallon of tea a day and I am sick of waiting forever for a traditional stove top kettle to boil. Am I dumb to invest in a non-stone age solution? Anyone have any experience
with these things? Any brand recommendations or other pro-tips?
Design award nominee, hmm, that just means somebody thought that others may like it. The black-red-golden flag and the brand Mueller suggest that it's a German brand, but that's not explicitly written and it's not any kind of guarantee or even promise. Even if it would, "German = quality" isn't always accurate. The question is, will it do its job well and for how long?
I made a quick internet check about Mueller, but I cannot find a manufacturer of water kettles with that name, only dealers. It looks like
this one. It has has 2200W and not just 1500W, but that might be a matter of the US having just 110V instead of 240 in Europe.
Here's a test report from the most renowned German test institute, Stiftung Warentest:
https://www.testberichte.de/kleine-...tiftung-warentest-gepruefte-wasserkocher.html. I don't think you need to read the details, just keep in mind that a low number means a good grade in Germany (1 = the best, 2 = good, 3 = OK, 4 = so-so, 5 = bad, 6 = terrible).
As if that already wasn't much more than one could expect to write or learn about kettles, here's a bit about so-called German quality, applied to kettles:
Once we had a Siemens kettle (which actually won a design award IIRC), but it didn't last for long, perhaps 2 or 3 years. Their founder was a pioneer of electricity who invented stuff like the electric generator and motor, and they can build basically anything involving electricity, like maglev trains, satellites, electron microscopes, MRI scanners, nuclear power plants and 2,000,000HP steam turbines, so we assumed their electric kettles would probably be OK.
I think our current kettle is from Philips (not a German brand!!11!) and it's working well since perhaps 10 years. Maintainance is nothing but cooking half a liter of vinegar once a year, to get rid of the lime at the botton. A steel sponge (or whatever it's called in English) helps as well at minimizing the lime problem.
That's still far below the 40 years of our good old Cloer kettle from the sixties, however. When it was replaced perhaps 15 years ago, it was still working perfectly, but certain people decided that it wasnt looking well enough anymore. I protested and the only reason why I didn't put in a veto was that it was kept in reserve. Of course, it disappeared a bit later and nobody knew anymore where it might be.