The Noodle Compound V. 2.0
- Thread starter Gorny1
- Start date
Isn't he a nihilist?
Pyrotechnician
Active member
Yes, there was one case of this, but I can't for the life of me remember the game.
Yeah, us neither. (Z and I)
Since I'm modding and can't spam TOO much in the mafia thread. . .
Holy shit I just made the most delicious creamy cheesy chicken enchililadas. I'm def feeling this photo right now.
None for @Gorny because I don't want to kill him. Instead, I'll just make him some beef enchiliadas or my taco casserole. His pick lol.
Recipe for anyone interested: https://www.thecookingguy.com/cookbook/chicken-enchiladas-recipe
I LOVE Sam The Cooking Guy and his recipes are usually amazing. This recipe, while awesome, is really rich. Some pico de gallo or something fresh on the side will help cut thru that richness from the cream.
Holy shit I just made the most delicious creamy cheesy chicken enchililadas. I'm def feeling this photo right now.
None for @Gorny because I don't want to kill him. Instead, I'll just make him some beef enchiliadas or my taco casserole. His pick lol.
Recipe for anyone interested: https://www.thecookingguy.com/cookbook/chicken-enchiladas-recipe
I LOVE Sam The Cooking Guy and his recipes are usually amazing. This recipe, while awesome, is really rich. Some pico de gallo or something fresh on the side will help cut thru that richness from the cream.
Take 4 tacos, dump in vitamix or blender and pour into pan.Taco... casserole? Have time to send me a recipe?
Bake at 375 for 45 minutes. Top with cheese and ketchup.
Pyrotechnician
Active member
This does not sound like a good recipe at all.
I got it from @Noodle
Pyrotechnician
Active member
@DreddTaco... casserole?! Have time to send me a recipe?
I like to use this one, couple notes:
- Doesn't matter what type of salsa you use.
- I don't typically arrange the chips around the edge, it makes it look fancy but you are better off just having a bowl of chips next to it and dipping it, otherwise storing the leftovers is a pain and the chips get soggy.
- I don't "sprinkle" on the cheese. I load the top of it with cheese. When you take it out, but the cheese on top of it and then put the cover back on so it will melt nicely. Alternatively you can put the cheese on a couple minutes before its done and it can melt that way. I usually use a mexican blend or 4 cheese blend rather than cheddar, but your choice.
- I always have sour cream and guac on the side for dipping, way better this way mixing the dip+sour cream+guac. My wife likes black olives on it, so she adds that to hers when she is eating it, personal preference is allowed of course as I know some people don't like guac.
Pyrotechnician
Active member
I mean I guess?
Bananas also tasted much different than they do now.
Bananas also tasted much different than they do now.
You're purple.
Astute observation.
That's the pot calling the kettle black.
Pancakes
Well-known member
I thought he was calling you purple.
You never know with Noodle
Pancakes
Well-known member
I'm just impressed with Noodle's run of being completely unpredictable. What is it, 19 years now?