FrostBurn said:China's an amazing place. I loved it when I visited last year. Be warned... the public toilets are not for the faint of heart.
garion said:my gf went to shanghai on a business trip...the toilet on the train was just a hole in the floor :shocked: ...lol...you could actaully see the tracks flly by...lol...*whew* nasty....
Patsy said:I hope MM doesn't give up beer during his stint in China.
Mad Mantis said:They have wonderful beer in China and it comes in huge bottles at almost no costs. I personally drank a large hole in their beer supply.
Necrochild313 said:SPANKY kept the forum in tip-top shape while you were gone. He only had to eviscerate about 112 noobs.
garion said:So MM how was the food? good? anything new that you tried?
garion said:Any places you persoanlly recommend?
garion said:How do you deal with the language barrier?
Mad Mantis said:So, who's spanky?
'garion said:"Pointing can lead to interesting results at restaurants." lol...
how do you order your food though? just point at other peoples food?
garion said:how was scorpion? i mean what do you eat? the meat (like crabs/lobster?) or is it like soft shell crab where you can eat everything....i guess its a stigma when i think of scorpiions..that and i don't normally consider it a food item...but than again...chinese people will pretty much eat anything =P (this i know since my dad is chinese lol....and he told me there are no stray animals in china...lol *ouch*)
Necrochild313 said:The legendary forum Demon. He causes the mysterious crashes that happen every now and then, and ultimately was responsible for the forum reset back in June of '03. It is only because of his great mercy that we were allowed to reincarnate into our present forms. And by the way, it's SPANKY, not spanky, last time someone showed him the inconsideration of using lower case ASCII to the extent that it awoke him from his slumber, he deleted the contents of all of the threads, permenantly ridding this forum of the Iron Golem Guide.
Mad Mantis said:The food was great. Lots of meat in all kinds of sauces with varying amounts of spicy. Haven't got a clue what I ate since almost all the menus were in Chinese. I did try some scorpion and I knew that it was scorpion since they fried the entire thing. I liked it.
FrostBurn said:The meat dishes were interesting and very different from Westernised Chinese fare. My own trip was to Sichuan, so the food was local Sichuanese. It was rather difficult to tell what type of meat it was as they cut it up quite small, maybe about the size of a little finger.
FrostBurn said:We did try yak tea! It was a bit like peanut butter tea, very smooth and buttery.
Patsy said:Yay, MM's back and has had some Chinese beer! Huge bottles you say? Like what? 1L? 2L? Dare I guess... THREE!?! :shocked:
Any brands we see in the west like Tsingtau? (speaking from a West Coast US perspective)
Mad Mantis said:The standard size is 640 ml, around a pint IIRC, but there are bigger bottles of around 2L. Brands such as Tsingtao are very common. Also Hans beer and Yanjing beer can be found easily. Those are at the least the brands that I can write down. haven't got a clue how to make the proper characters for the other beers.
Mad Mantis said:'
Point at other peoples food and randomly point at something on the menu. Loads of fun and you never eat the same dish twice. it was good that we sacrificed the IG guide to appease the demon SPANKY.
...*more* taste? good taste?....is it like soft shell crab (japanese), thats what im imagining...not fried chicken ...lolMad Mantis said:You eat the whole scorpion. Just fry it and put it in your mouth. It tasted a bit like fried chicken skin, but with more taste.
Mad Mantis said:They'll make tea out of anything. As long as they can pour hot water over it the Chinese will drink it.
Mad Mantis said:but there are bigger bottles of around 2L
wait yak tea? made from...yaks? the buffalo~ish creatures?FrostBurn said:The meat dishes were interesting and very different from Westernised Chinese fare. My own trip was to Sichuan, so the food was local Sichuanese. It was rather difficult to tell what type of meat it was as they cut it up quite small, maybe about the size of a little finger.
We never tried fried scorpions though. I guess there aren't too many scorpions in Sichuan. We did try yak tea! It was a bit like peanut butter tea, very smooth and buttery.
Patsy said:\/\/ (O) (O) T !! TWO LITERS!! Uh oh... but was it good? :evil:
garion said:...*more* taste? good taste?....is it like soft shell crab (japanese), thats what im imagining...not fried chicken ...lol
garion said:lol...my dad (chinese)...told me joke...you'll never see any stray dogs/cats (and i assume all pets in general) in china :wink3: *cough cough* FOOD lol
garion said:good lord..is this inteaded for 1 person?...holy cow that is HUGE compared to 40ozs here in the US (which is the ghetto beer..ie king cobra...pacifico =P...and very very filling)
garion said:wait yak tea? made from...yaks? the buffalo~ish creatures?
whats peanut butter tea?...what ethnic group has this? i want to try :laugh: