Re: "After Thanksgiving" Leftover Dinner Table [OT]
I have no leftovers! Ma and Pa Noodle hosted the feast, and I just brought appetizers. I julienned some jicama, and marinated it in lime juice and black pepper before wrapping it in prosciutto. Kinda like Italian sushi rolls. And fricos, where you take fresh grated parmesan, and fry them up in a saute pan until they turn crisp and delicious. And guacamole (hey, I'm in Southern California.) No leftovers.
Tonight, I'm making a batch of homemade fresh ricotta cheese. Noodle Jr. and I will spread it on good crusty bread, and complement it with an heirloom tomato salad. A nice light supper after yesterday's excess consumption.