Re: The Noodle Compound
I used to overindulge in alcohol for New Year's. Lately, it's been food instead. Today I took beef short ribs, seared them, and braised them for five hours with red wine, chicken stock, garlic, onion, celery, tomatoes, and carrots, with a little rosemary. I pureed the veggies in the sauce, and served them over garlic mashed potatoes topped with gremolata. People do not not leave the Compound hungry.
I used to overindulge in alcohol for New Year's. Lately, it's been food instead. Today I took beef short ribs, seared them, and braised them for five hours with red wine, chicken stock, garlic, onion, celery, tomatoes, and carrots, with a little rosemary. I pureed the veggies in the sauce, and served them over garlic mashed potatoes topped with gremolata. People do not not leave the Compound hungry.
